Mousseline Daisy Cake

Filled with lemon curd, this light sponge is iced and decorated with a silky mousseline buttercream.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

Filled with lemon curd, this light sponge is iced and decorated with a silky mousseline buttercream.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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