Cooking with herbs, spices and edible flowers

Work with aromatic fresh herbs and spices, and edible flowers:  features of Cottage Garden Cookery, used in many dishes and incorporated into many cookery classes.  Laura will share her tips for sourcing, using and keeping them. 

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

Work with aromatic fresh herbs and spices, and edible flowers: features of Cottage Garden Cookery, used in many dishes and incorporated into many cookery classes. Laura will share her tips for sourcing, using and keeping them.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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