Baked cinnamon rolls

Eat what you make in class.  And bring some home!  Classes also cover ideas for packaging and presenting food gifts. 

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

Eat what you make in class. And bring some home! Classes also cover ideas for packaging and presenting food gifts.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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