Laura’s Italian biscotti

Laura's original-recipe Italian biscotti, twice-baked crunchy biscuits, are made with over 40% almond -- serve with coffee or tea, a glass of milk, or sweet wine.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

Laura’s original-recipe Italian biscotti, twice-baked crunchy biscuits, are made with over 40% almond — serve with coffee or tea, a glass of milk, or sweet wine.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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