Dobosh Torte petits fours

Dobosh torte for a special tea or dinner party: these are made by assembling as many as 15 very thin layers of cake with a Belgian chocolate ganache, for an impressive cake or these petits fours. They can be decorated, as here, with caramelised hazelnut, or topped with praline in the traditional Hungarian way.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

Dobosh torte for a special tea or dinner party: these are made by assembling as many as 15 very thin layers of cake with a Belgian chocolate ganache, for an impressive cake or these petits fours. They can be decorated, as here, with caramelised hazelnut, or topped with praline in the traditional Hungarian way.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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