Light sponge filled with homemade lemon curd, iced with poppyseed buttercream

Homemade lemon curd makes a luscious filling to this light, moist, layer cake.  Poppyseeds in the buttercream icing add an appealing texture and made it less sweet and more interesting.  

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

Homemade lemon curd makes a luscious filling to this light, moist, layer cake. Poppyseeds in the buttercream icing add an appealing texture and made it less sweet and more interesting.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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