Local asparagus salad with quail egg and lemon dressing

Learn interesting ways with vegetables to make them star of the show and not just extras.  Laura can introduce you to some less-common vegetables, and some new ways with the familiar standbys, to liven up your meals and give you a larger repetoire for making vegetables an interesting part of everyday and special meals.

[Food made by Cottage Garden Cookery and photographed by Laura Donohue]

Learn interesting ways with vegetables to make them star of the show and not just extras. Laura can introduce you to some less-common vegetables, and some new ways with the familiar standbys, to liven up your meals and give you a larger repetoire for making vegetables an interesting part of everyday and special meals.

[Food made by Cottage Garden Cookery and photographed by Laura Donohue]

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