Cromer crab amuses bouches

When the Cromer crab is in, it makes a beautiful starter or canape, like these little salads with avocado, lemon-lime dressing and borage.  These were followed by home-cured citrus salmon, and king prawns with tamarind, chili, coriander and lime.

{Food made and photographed by Laura Donohue, Cottage Garden Cookery]

When the Cromer crab is in, it makes a beautiful starter or canape, like these little salads with avocado, lemon-lime dressing and borage. These were followed by home-cured citrus salmon, and king prawns with tamarind, chili, coriander and lime.

{Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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