Amande clams and rouget fish

This dish is an example of beautiful ingredients prepared simply, with care and reverence.  When seafood is this fresh and gorgeous, nothing more is needed than a splash of wine and a little garlic and herbs -- and of course attention to timing. Some crusty French bread and chilled wine complete the blissfulness.  This is a rave-worthy starter or main course when the little animals are available.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

This dish is an example of beautiful ingredients prepared simply, with care and reverence. When seafood is this fresh and gorgeous, nothing more is needed than a splash of wine and a little garlic and herbs — and of course attention to timing. Some crusty French bread and chilled wine complete the blissfulness. This is a rave-worthy starter or main course when the little animals are available.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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