This dish is an example of beautiful ingredients prepared simply, with care and reverence. When seafood is this fresh and gorgeous, nothing more is needed than a splash of wine and a little garlic and herbs — and of course attention to timing. Some crusty French bread and chilled wine complete the blissfulness. This is a rave-worthy starter or main course when the little animals are available.
[Food made and photographed by Laura Donohue, Cottage Garden Cookery]