A refreshing starter or part of a buffet: tender baby artichokes, steamed and served with a bright sauce of dill and lemon.
[Food made and photographed by Laura Donohue, Cottage Garden Cookery]
Artichokes and homemade lemon dill mayonnaise
A refreshing starter or part of a buffet: tender baby artichokes, steamed and served with a bright sauce of dill and lemon.
[Food made and photographed by Laura Donohue, Cottage Garden Cookery]