Artichokes and homemade lemon dill mayonnaise

A refreshing starter or part of a buffet:  tender baby artichokes, steamed and served with a bright sauce of dill and lemon.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

A refreshing starter or part of a buffet: tender baby artichokes, steamed and served with a bright sauce of dill and lemon.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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