Ethereal chocolate roulade with cherries

This roulade is very light in texture and very chocolately. It has the added advantage of being gluten free.  It is invariably a hit: cream, chocolate and fruit, and not at all heavy despite it all.   

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

This roulade is very light in texture and very chocolately. It has the added advantage of being gluten free. It is invariably a hit: cream, chocolate and fruit, and not at all heavy despite it all.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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