Lentil, tahini, chickpea and coriander salad with roasted cumin

Cottage Garden Cookery is very international in its approach and draws upon many world cuisines to design menus that work beautifully with locally available ingredients.  

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

Cottage Garden Cookery is very international in its approach and draws upon many world cuisines to design menus that work beautifully with locally available ingredients.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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