Festive spitsbuben cookies

These delicate all-butter biscuits are made with a thinly-rolled hazelnut dough and filled with homemade jam made with raspberries from the garden. 

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

These delicate all-butter biscuits are made with a thinly-rolled hazelnut dough and filled with homemade jam made with raspberries from the garden.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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