These delicate all-butter biscuits are made with a thinly-rolled hazelnut dough and filled with homemade jam made with raspberries from the garden.
[Food made and photographed by Laura Donohue, Cottage Garden Cookery]
Festive spitsbuben cookies
These delicate all-butter biscuits are made with a thinly-rolled hazelnut dough and filled with homemade jam made with raspberries from the garden.
[Food made and photographed by Laura Donohue, Cottage Garden Cookery]