Four-layer Victoria sponge

Victoria sponge with seedless raspberry jam, vanilla bean buttercream, and icing flavoured and coloured with fresh strawberry juice. 

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

Victoria sponge with seedless raspberry jam, vanilla bean buttercream, and icing flavoured and coloured with fresh strawberry juice.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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