Victoria sponge with seedless raspberry jam, vanilla bean buttercream, and icing flavoured and coloured with fresh strawberry juice.
[Food made and photographed by Laura Donohue, Cottage Garden Cookery]
Four-layer Victoria sponge
Victoria sponge with seedless raspberry jam, vanilla bean buttercream, and icing flavoured and coloured with fresh strawberry juice.
[Food made and photographed by Laura Donohue, Cottage Garden Cookery]