Summer seafood luncheon

Summer seafood medley, with home-cured citrus salmon, Cromer crab amuses bouches, and tamarind prawns with fresh chili, lime and coriander.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

Summer seafood medley, with home-cured citrus salmon, Cromer crab amuses bouches, and tamarind prawns with fresh chili, lime and coriander.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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