Roasted lamb shoulder salad, with mixed lettuces, endive and fresh figs

This refreshing main-course salad with lamb and figs is dressed with pomegranate molasses, honey and Sardinian olive oil. 

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

This refreshing main-course salad with lamb and figs is dressed with pomegranate molasses, honey and Sardinian olive oil.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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