Summer fruit dessert buffet

A selection of desserts in a buffet, or after a sit-down dinner, is always popular so guests have the pleasure of choice.  These dishes have been chosen to complement each other, so everyone can have some of each: chocolate roulade, coeur a la creme with raspberry coulis, homemade meringues, airy shortcakes, chantilly cream, homemade jams, and seasonal berries.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

A selection of desserts in a buffet, or after a sit-down dinner, is always popular so guests have the pleasure of choice. These dishes have been chosen to complement each other, so everyone can have some of each: chocolate roulade, coeur a la creme with raspberry coulis, homemade meringues, airy shortcakes, chantilly cream, homemade jams, and seasonal berries.

[Food made and photographed by Laura Donohue, Cottage Garden Cookery]

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