Moist organic chicken with roasted lemon, capers and fennel

This Italian-inspired chicken dish is succulent with roasted lemon, fennel, capers, peppers and potato, and served with organic broccoli.  It is carefully cooked to give a crisp skin and juicy bird.

[Food prepared and photographed by Laura Donohue, Cottage Garden Cookery]

This Italian-inspired chicken dish is succulent with roasted lemon, fennel, capers, peppers and potato, and served with organic broccoli. It is carefully cooked to give a crisp skin and juicy bird.

[Food prepared and photographed by Laura Donohue, Cottage Garden Cookery]

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